New Mexico Green Hatch – Hot
New Mexico Certified
Great Green Hatch Flavor
MSG & Gluten FREE
Great New Mexico Hatch flavor. HOT Heat level. If you love the New Mexico Green Hatch Chili’s–Look no further. We think our new blend will please you with both Flavor & Heat!
INGREDIENTS: Dehydrated Onion, Spices, Dehydrated Garlic, Green Hatch Powder, Salt, Dehydrated Green Onions, Sugar, Dehydrated Cilantro
Simply wonderful to season up that Chicken Casserole or mix with Sour Cream as a Dip.
Try our New HATCH CROCKPOT CHICKEN Recipe on the Recipe page.
Makes 2 to 3 servings
1 Tablespoon Olive Oil
2 Garlic Cloves, minced
1 Teaspoon Lime Zest
2 scoops Hot GREEN HATCH SALSA SEASONING
2 Cups Cooked Chicken, shredded
1/2 Cup Sour Cream
1/2 Cup Cheddar Or Monterey Jack Cheese, shredded and divided
1/4 Cup Fresh Cilantro, chopped and divided
6 Corn Tortillas
Preheat oven to 350°F.
Heat large skillet over medium heat. Add olive oil, garlic and lime zest and cook until fragrant, about 30 seconds.
Add Hatch Salsas Seasoning Blend and stir well. Remove from heat. Stir in chicken, sour cream, 1/4 cup cheese and 1/8 cup cilantro.
Add 2 to 3 tablespoons sauce to bottom of 9-inch by 9-inch baking dish, reserving 1 cup sauce for topping enchiladas.
Add about 2 tablespoons chicken to center of each tortilla and roll, placing seam-side down in baking dish. Cover tortillas with remaining 1 cup sauce and remaining 1/4 cup cheese.
Transfer dish to oven and bake until heated through and cheese is melted on top, about 20 minutes.
Top enchiladas with remaining 2 tablespoons cilantro and serve.
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