FAQ
Products FAQs
Do You Make All Your Products?
A trusted third-generation, family-owned co-packer manufactures our products. They are FDA and USDA-approved, with over 50 years of experience upholding the highest quality standards.
Can I Only Make Salsa With The Dry Salsa Mixes?
Absolutely not. You can make salsa as well as dips. They also are great in all sorts of recipes. Visit our recipe page for inspiration.
How Many Awards Has Your Award-Winning Chili Mix Won?
Our chili has snagged 28 awards in Chili Cook-Offs.
What Kind Of Tomatoes Do I Need To Use For The Dry Salsa Mix?
Canned Tomatoes work well, but you can also use Fresh Tomatoes too.
Ingredient FAQs
Are your products MSG-free?
Absolutely! We use #1 grade ingredients, so we do not have to use MSG to make them taste great.
Are your products gluten-free?
95% are gluten-free, so double-check the labels to be sure.
Do your products contain fillers or preservatives?
Never! No fillers, no preservatives – just high-quality spices and seasonings.
Do all your mixes have sugar in them?
No, several of our products don’t have any sugar in them. Most contain small amounts of sugar that even diabetics have said they can eat.
Company FAQs
Where is Simple Salsa Mix based?
We call Tyler, Texas, home sweet home.
Are Simple Salsa Mix products in stores?
You won’t find us in big-box stores, but we’re always hitting the road for shows nationwide. We have a few trusty distributors who sell our Simple Salsa Mix products.
What is the shelf life of your products?
All of our products are manufactured within 2-3 weeks of when you buy them. When you open the salsa blend freshness pouch, the shelf life is 18-24 months at least. Our dips, specialty seasonings, and chili are packaged in foil pouches to preserve freshness and can hold for up to 3-4 years if unopened.
Do you ship outside the USA?
We don’t normally ship outside the USA, but contact us to discuss shipping options. We want to try to work with you as we have shipped to Canada many times.
Wholesale FAQs
Can I Sell Your Products at Wholesale Prices?
Absolutely. Our distributors have to meet certain guidelines to sell our products. Give us a call to discuss becoming a distributor.
What Are Your Minimums For Small Retail Establishments?
We offer smaller minimums at a slightly higher price, so you can still turn a profit. Give us a call to chat about this option.
How Can I Become a Distributor or Representative?
Give us a call and tell us a bit about yourself. We can talk and review our distributor guidelines. Even though you’re not working for us directly, you still represent the Simple Salsa Mix. We will do everything we can for you to be successful.
Do You Sell In Bulk?
Most definitely. You can buy 1 lb or 50 lbs. We have several restaurants that have bought in bulk from us and have for years. For anything over 2 lbs, call us, and we’ll get you the pricing.
Do You Private Label?
Yes, we have several people that we private label for, but we do not private label our pails of Simple Salsa. Certain Minimums do apply for private labeling. We do not design or furnish the labels, that is entirely up to you, but we’re happy to discuss the options and process with you.
Ask Your Questions
Have a question, comment, or concern? We’d love to hear from you.