Gringo – No Heat
MSG & Gluten Free
Loads of Flavor
Great as a Dip
Restaurant Flavor with No heat. If you like Salsa, but not Spicy, then this blend is perfect. Versatile and flavorful which makes our Gringo great for many applications other than just salsa.
INGREDIENTS: Spices, Salt, Dehydrated White Onion, Sugar, Dehydrated Garlic, Dehydrated Green Onion, Pure Lemon Powder, & Dehydrated Cilantro.
This item can be used for
Taco Seasoning, Queso, Pot Roast–see Recipe Page
Versatile and full of great flavor without the heat!
3 scoops Simple Salsa Seasoning
1-medium Onion sliced
4-5 Carrots–sliced into 2-inch pieces
2-3 medium Potatoes cubed
3-4 stalks Celery sliced
1- container Cherry Tomatoes whole
2- Cobs Fresh Corn-cut into 3 pieces
1-Cup Fresh Mushrooms
1-can Chicken or Beef Broth
Prepare your roast the day before. Trim as wanted and season with your favorite Simple Salsa Seasoning, Rub seasoning in well on both sides and wrap in saran wrap and place in frig.
Wash and prepare all ingredients as stated above. Pour Broth in a large roasting pan, place Roast in the center, and season Both sides with 1 scoop Simple Salsa. Place all vegetables around roast and season with remaining Simple Salsa. Cover with Heavy Aluminum Foil, airtight.
Let stand to marinate for 45 minutes. Pre-Heat oven to 275-300 degrees. Place pan in the oven for
2 1/2 hours, Turn the pan around and place back in the oven for another 2 1/2 hours or until done.
Be careful when you open the aluminum foil as the steam will burn you. Let rest for 10- minutes and ENJOY!
For more, just increase vegetables as needed.
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