Fiesta Medium



Medium Heat Level

Authentic Salsa Flavor

(1 customer review)


An Authentic style Restaurant Salsa with a Medium Heat.  One taste and you’ll see why this is our BEST SELLER!

Additional information

Weight .95 lbs


INGREDIENTS:  Salt, Dehydrated Onion, Spices, Sugar, Dehydrated Green Onion, Dehydrated Garlic, & Dehydrated Cilantro.  

Suggested Uses

So many uses for our Best seller, great as a dip or to season up Fajita meat, Roast and more.  See TACO SOUP recipe and many more Great Recipes.

Delightful Recipe




8 red potatoes, cut into 4 wedges each                   2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided                       1 1/2 pounds ground sirloin
1 large egg, lightly beaten                                         1/2 teaspoon black pepper
1/2 CUP white onion, sliced                                     

1 (4 oz can chopped Hatch chili’s
2 (15-oz.) cans fire-roasted diced tomatoes             

2 scoops (FIESTA MEDIUM) divided
1 1/2 cups chicken broth                                            6 (1-oz.) Swiss cheese slices


How to Make It

Step 1
Preheat oven to 425°. Toss together potatoes, oil, and 1 scoop FIESTA SALSA SEASONING in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.

Step 2
Meanwhile, stir together sirloin, egg, pepper, and 1 Scoop FIESTA Salsa Seasoning and 1/2 can Chopped Hatch Chili’s in a large bowl. Shape into 6 (3 1/2-inch) patties.

Step 3
Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, chicken broth,  Cook, stirring occasionally, 3 to 4 minutes or until bubbly.

Step 4
Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

1 review for Fiesta Medium

  1. Ellen

    This has become one of my go-to salsas (I enjoy Inferno too)! I enjoy making a fresh tasting salsa.

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