Rich’s Chicken Piccata

Rich’s

CHICKEN PICCATA

(with our Garlic & Herb)

This recipe will serve 3-4 people, double for more servings.

WHAT YOU WILL NEED:

1/2 lb Chicken Strips (tendon removed)

EZ Mixes Garlic & Herb Seasoning (CLICK HERE TO ORDER)

Flour for dredging chicken

3TBS Olive Oil

1 Med-Large Lemon Juiced (+2-3 thin slices)

1/3 cup White Wine

1 stick Butter

2 cloves Garlic (minced)

2-3 TBS Capers

1/2 cup Fresh Baby Bella’s (Sliced)

Slurry (1 TBS corn Starch + 4oz Water) for thickening

1/4 CUP Fresh Chopped Parsley

Spaghetti or Angel Hair Pasta

Fresh grated Parmesan Cheese

DIRECTIONS:

Season Chicken with EZ Mixes Garlic & Herb seasoning and add some to your flour for dredging. In large skillet, heat oil until hot,  dredge chicken in flour mixture (shake off excess) and place chicken in skillet.  Cook, turning as needed until light golden brown.  (REMOVE & COVER)

In Same skillet, add whole stick of butter, when melted, add Lemon Juice, White Wine, Mushrooms and 2 TBS Garlic & Herb Seasoning.  Cook until mushrooms are almost done, then add minced Garlic and saute’ for about 2 minutes.  Add Chicken back into skillet along with lemon slices.  When hot, add Capers and Slurry (if needed to thicken) and cook for 2-3 minutes.

Meanwhile, Cook Spaghetti or Angel Hair pasta and when done top with Chicken Piccata, Chopped Parsley & and fresh grated Parmesan.  ENJOY!

Serve with a side of Asparagus using our Garlic & Herb seasoning.

 

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