Elote
Elote is grilled Mexican street corn that has been brushed with a mixture of mayonnaise, Sour Cream (Crema), topped with Cotija Cheese, and sprinkled with our Chile-Lime Seasoning. YUM!
Heat outdoor Grill to Med-High heat, meanwhile shuck and remove silk from corn. I like to brush corn with a small amount of oil and sprinkle our Chili-Lime seasoning on before grilling.
Place corn on grill and cook for about 10 minutes rotating 1/4 turn every 2 minutes to cook evenly. Remove from grill and Liberally apply the Mayo-Sour Cream Mixture, sprinkle a little more Chilie-Lime seasoning and top with Cojita Cheese. Sprinkle another small amount of lime juice and garnish with Cilantro. ENJOY!
