Beef, Chicken, or Shrimp Fajitas


What you will need.

2 lbs Meat of Choice

1 Package E-Z Mixes Fajita Seasoning (Divided-2/3 & 1/3) (CLICK HERE TO PURCHASE FAJITA SEASONING)

3 Tbs Oil

1/2 Cup Water

In bowl or gallon baggie add oil and water and 2/3 of the Fajita Seasoning-mix well. Place meat into marinade and put in refrigerator for 2-3 hours.

Heat grill, griddle or pan wit a little oil in it

Remove meat from bowl or baggie and place into hot pan.  Sprinkle the remaining Fajita Seasoning on meat and stir.  Cook until done. ENJOY!