Beef, Chicken, or Shrimp Fajitas
SHRIMP-CHICKEN OR BEEF FAJITAS
What you will need.
2 lbs Meat of Choice
1 Package E-Z Mixes Fajita Seasoning (Divided-2/3 & 1/3) (CLICK HERE TO PURCHASE FAJITA SEASONING)
3 Tbs Oil
1/2 Cup Water
In bowl or gallon baggie add oil and water and 2/3 of the Fajita Seasoning-mix well. Place meat into marinade and put in refrigerator for 2-3 hours.
Heat grill, griddle or pan wit a little oil in it
Remove meat from bowl or baggie and place into hot pan. Sprinkle the remaining Fajita Seasoning on meat and stir. Cook until done. ENJOY!
