What a “DILL” Cracker Seasoning

Additional information

INGREDIENTS

INGREDIENTS: Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Xanthan Gum, Natural Flavor, less than 2% Silicon Dioxide added to (prevent caking.), Spices, Maltodextrin, Dehydrated Garlic, Butter Flavor (Maltodextrin (Non-IP), Natural Butter Flavor *, Annatto and Turmeric (for color). “Contains Milk”), Dehydrated Onion, Paprika, Brown Sugar, Salt, Disodium Inosinate and Disodium Glutamate.

Directions

What You will need.

1/2 – 3/4 Cup Canola Oil        
1 Gallon Size Baggie
1-Pkg EZ Mixes Cracker Seasoning
1-1 1/2 Bags Oyster Crackers or
1/2 Box Reg Saltines or 1 Box Mini Saltines

Directions:  In Baggie, combine Oil & EZ MIXES Seasoning.
Mix Well.  Add Crackers and seal bag filled with air. Tumble every 5 minutes until Crackers are completely coated with EZ Mixes Cracker Seasoning.  Let crackers rest for a few hours for best taste. Store in an air-tight container–ENJOY!

For a twist:  add the entire package to a pound of ground meat, and 1/8 cup water, mix well and make Hamburger patties.  

Additional Uses

Also Great to use to season up Popcorn, French Fries, Nuts. Croutons, Pork Chops, and more.