TEJAS SALSA (NEW)

$17.99

Available Now!

MSG & GLUTEN FREE!

Also great as a DIP too!

 

20 in stock

SKU: SSTEJASSALSA8.5OZ-1 Categories: ,

Description

Our NEW Tejas Salsa is sure to delight.  We use a Chile DeArbol pepper with just the right amount of other ingredients to create this well-balanced blend.  Solid Medium in heat and Full of Flavor.

 

Additional information

Weight .95 lbs

Full Description

Product Description:

The De Arbol Chile is known for its thin flesh, searing heat, and woody stem.

De Arbol Chiles are known for their long, thin pods and thick woody stems, even contributing to the name of this chile which translates from Spanish to “treelike.” This exceptionally hot pepper is used for its flavor, and is also treasured for its bright red color that maintains its hue through the drying process. These peppers are often used for decoration and wreath making to celebrate cultural heritage and vibrancy.Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their culinary variety and as a cheaper alternative to pricey peppercorns.Chile de Arbol is closely related to the cayenne pepper and is popular in western Mexico, where it can be found in much of the regional cuisine. It is also commonly referred to as the “bird beak” or “rat tail” chile.This single-variety chili powder is made by milling whole dried De Arbol Chiles and is a pure chile product. It contains no fillers and no other varieties of chile.

 

INGREDIENTS

INGREDIENTS:  Dehydrated Onion, Dehydrated Garlic, Spices, Chile DeArbol Powder, Salt, Sugar, Green Onion, Cilantro, & Lime Powder

Suggested Uses

Also wonderful to use when baking chickens.  Mix with Sour Cream for a wonderful dip too.  See Recipe page for more Ideas.

Classic Recipe

Delicious Recipe Ideas.  Great for Chicken, Pot Roast, Dip and much more.  Check out or RECIPE Page here.

 

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