New Mexico Green Hatch Mild
Mild
$16.99
Mild Heat
New Mexico Certified
MSG & Gluten Free
27 in stock
One scoop of Simple Salsa Mix + one 14.5 oz can of petite diced or crushed tomatoes = finished salsa mix. Each pail or refill pouch contains approximately 18 scoops.
Gluten-Free
MSG Free
Filler Free
No Preservatives
Great New Mexico Hatch flavor. MILD Heat level. If you love the New Mexico Green Hatch Chile's--Look no further. We think our new blend will please you with that wonderful Green Hatch Chile Flavor! Queso Must have that Green Chile flavor-right? This is the perfect blend just for that. https://simplesalsamix.com/recipes/--UNDER BEEF--LOOK FOR RICH'S MEATY QUESO
Additional information
| Weight | .95 lbs |
|---|
INGREDIENTS
INGREDIENTS: Dehydrated Onions & Garlic, Spices, Green Hatch Powder, Salt, Sugar, Dehydrated Green Onions, Cilantro
Suggested Uses
Use our Green Hatch in “Julie’s Chicken, Potatoe and Cheese Casserole. 
Season up your Chicken, put in Soups, Hatch Green Chile Pork Stew, and many other dishes. Love Queso? So do we and this is the Perfect Blend for “Rich’s Meaty Queso” See our Recipe Page for many more great Recipes.
Fried Potatoes with
Mild Hatch Seasoning
Delightful Recipe
Julie’s Green Hatch
Chicken Casserole
1 lb Chicken Breast–Cleaned & cubed (1 inch)
2 TBS Canola Oil
1 cup Flour
1/2 Bag Frozen Potatoes
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
12 oz Sour Cream
3/4 cup Shredded Cheddar Cheese
2-4oz Cans HATCH CHOPPED GREEN CHILI’S
2-3 Scoops SIMPLE SALSA HATCH SALSA SEASONING
In large bowl, mix soups, 1 1/2 scoops Hatch salsa Seasoning, Sour Cream, Chopped Hatch Chili’s together well–set aside.
Put 1 scoop Hatch seasoning into Flour, Mix well. Dredge Chicken and cook on medium heat for 2-3 minutes per side until slightly brown.
Pre-Heat oven to 350. In a 9 x 12 Oven safe dish, coat with oil, place Potatoes on bottom and sprinkle with 1/2 scoop Hatch Salsa Seasoning, Place a layer of the soup mixture on top of potatoes, then place chicken. Pour remaining soup mixture on top. Spread cheese evenly on top of mixture and place in oven for 25-30minutes.
Remove from oven and let rest 10-15 minutes–ENJOY!
This is absolutely DELIGHTFUL!!!!
2 reviews for New Mexico Green Hatch Mild
Only logged in customers who have purchased this product may leave a review.
2 reviews for New Mexico Green Hatch Mild
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We were at the Bike Rally in Mountain View 8/20/21. We bought the Mild Green Hatch Salsa Pail, after taste testing many different flavors. It was really difficult choosing just one. Lol. Thank you for helping us pick the perfect one. Can’t wait to get more flavors. We are hooked on EZ Salsa!
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This is one of the BEST Salsas I have ever had. I also love using it in casseroles and more. If you are not familiar with New Mexico Hatch peppers, one try of this blend and you will be HOOKED–Thanks for a great product.
Only logged in customers who have purchased this product may leave a review.
Eugene Kempt –
This is one of the BEST Salsas I have ever had. I also love using it in casseroles and more. If you are not familiar with New Mexico Hatch peppers, one try of this blend and you will be HOOKED–Thanks for a great product.
Mary Duhon –
We were at the Bike Rally in Mountain View 8/20/21. We bought the Mild Green Hatch Salsa Pail, after taste testing many different flavors. It was really difficult choosing just one. Lol. Thank you for helping us pick the perfect one. Can’t wait to get more flavors. We are hooked on EZ Salsa!