Gluten-Free
MSG Free
Filler Free
No Preservatives
Fresh homemade flavor at your fingertips. Southwestern Style flavor.
Less salt, and more onions and garlic and NO ADDED SUGAR!
Diabetic Friendly.
Additional information
Weight | .95 lbs |
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INGREDIENTS
INGREDIENTS: Dehydrated Onions, Spices, Dehydrated Garlic, Cilantro, Salt, Parsley
Suggested Uses
Taste just like a Fresh Garden Style Salsa with very low Sodium and NO added Sugar. Customers always tell us how Fresh it taste and also how they use it for their Beans, Dips and many other dishes. For even less salt, use the “NO SALT” Tomatoes.
Delightful Recipe's
PORK CHOPS WITH
SCALLOPED POTATOES
3 tablespoons butter
3 tablespoons all-purpose flour
2-3 scoops Simple Salsa Seasoning
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional.
Directions:
In a small saucepan, melt butter; stir in the flour, and Simple Salsa Seasoning until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings
2 reviews for Garden Fresh – Mild-Medium
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2 reviews for Garden Fresh - Mild-Medium
Only logged in customers who have purchased this product may leave a review.
kaitlyn kellogg –
BEST ONE
S. Shelly –
I was visiting my daughter in OK in July. We went to a craft show and you were there handing out samples. I bought the garden fresh medium. I am so in love with this mix, and I just ordered 2 more. My family loves it also!!! It is so easy to make!! I probably make it once a week for football games and it is a BIG hit.