CHILE-LIME Seasoning (NEW & IMPROVED)

Additional information

INGREDIENTS

Chili Powder, Spices, Maltodextrin, Lime Juice Powder, White Sugar, Granulated Garlic, Granulated Onion, Salt, Disodium Inosinate and Glutamate.

Suggested Uses

Great on Chicken, Grilled Corn (ELOTES), Ribs, and more.

Delightful Recipe

Elote is grilled Mexican street corn that has been brushed with a mixture of mayonnaise, Sour Cream (Crema), topped with Cotija Cheese, and sprinkled with our Chile-Lime Seasoning. YUM!

Heat outdoor Grill to Med-High heat, meanwhile shuck and remove silk from corn.  I like to brush corn with a small amount of oil and sprinkle our Chili-Lime seasoning on before grilling.

Place corn on grill and cook for about 10 minutes rotating 1/4 turn every 2 minutes to cook evenly.  Remove from grill and Liberally apply the Mayo-Sour Cream Mixture, sprinkle a little more Chilie-Lime seasoning and top with Cojita Cheese.  Sprinkle another small amount of lime juice and garnish with Cilantro.  ENJOY!